Uchi Miami Menu (2025 Update)
Uchi Miami offers a sophisticated Japanese dining experience in a trendy and upscale setting. With options for vegan and vegetarian diets, along with an extensive menu of nigiri, maki, and specialty dishes, Uchi caters to a variety of tastes. Customers rave about the scallop rolls and Chef's Tasting Menu, showcasing dishes like A5 Wagyu on a Lava Stone and Bluefin tuna sashimi. The restaurant's minimalistic atmosphere and attentive service create a serene dining experience, perfect for special occasions or casual outings. Highlights include the exclusive dorsal fin of flounder, rich chopped wagyu sushi, and crispy spring rolls with spicy ponzu. Whether you're looking for a unique dinner experience or a happy hour omakase, Uchi Miami promises a memorable culinary journey.
ichi box
avocado nigiri
yuzu kosho tamari
madai nigiri
japanese sea bream
hamachi nigiri
yellowtail
sake toro nigiri
salmon belly
maguro nigiri
tuna loin
hirame nigiri
flounder
cucumber maki
ume boshi
sake maki
atlantic salmon
hama chili crudo
yellowtail, ponzu, thai chili, orange supreme
chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
chef's selection sashimi
refer to your chef-s selection card
ni box
san box
kaluga hybrid caviar
15g, firmer texture, earthy umami
smoked trout roe caviar
15g, cold smoked with bourbon oak, smoky finish